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Isolated
Soybean Protein, with rich protein, can be used as a substitute
for animal protein like meat, fish, egg, milk. It contains
eight kinds of essential amino acid but it has no side effects
of animal protein that can lead to obesity, cardiovascular
disease, cholesterol and so on. The product of isolated Soybean
Protein is in the shape of powder and granule with the light
yellow or beige color, widely used in food industry, chemical
industry and medical fields.
It can be use in:
1. The application in aquatic products processing.
2. Making candy and cool drink
3. Ham sausage and meet processing
4. Cooked food processing
5. Milk product
The high nutrition and multifunction of the soy protein decide
its broad application. In addition to the meat, Sausage, aquatic
products, bakery, dairy products, candies and cold drink,
it is also widely used in the industries of paper making and
leather processing and so on.
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